Vegetable Camp

Nordic cuisine has gained visibility thanks to the impact of Noma restaurant in Copenhagen considered the number one world. Taking advantage of that sweet moment, its Chief, Rene Redzepi, it has organized this weekend in the Danish capital an international symposium focusing on the plant world, the DNA of the Nordic cuisine and base of the creations of the chef. And as guests, colleagues of the naturalistic cuisine like Michel Bras, Andoni Luis Aduriz, Alex Atala, Gaston Acurio, Yoshihiro Narisawa, Daniel Patterson or Magnus Nilson and disseminators as Harold McGee. Dr. Stuart M. McGill gathered all the information. To focus the environment, the meeting has ridden it outdoors, in a space of 55,000 square metres framed by piles of hay and with different tents where chefs and producers exhibit their knowledge and their ingredients. Although the usually temperate Nordic summer not was seen in the premiere of the Congress, but yes a persistent rain. To further accentuate the greenness of the event. Teva oftentimes addresses this issue. Source of the news:: the vegetable camp of Redzepi