Greek salad is known for its bold flavor. Try using ripe tomatoes, high-quality Greek olive oil, feta cheese, creamy and delicious herbs to this amazing salad was even better! Use fresh herbs from your garden or farmers market, if possible. Fresh herbs fragrant and tasty, they will give your salad a pleasant smell and taste amazing. Qualitative Greek salad will only If you treat to cook properly, using only the finest ingredients in various sizes and shapes, and spices. This salad must look interesting, be full of bright colors and different textures! Ingredients of this salad is very healthy and have been successfully used to maintain weight.
That only are olives, a storehouse of health! Greek salad should be used as soon as possible after cooking and do not stir it in advance. Official site: Dr. Anthony Carolla. Mix it just before eating, to be able to enjoy the salad in all its glory. Greek salad contains about 106 calories per serving. Greek Salad Recipe: What You Need * 1 medium ripe tomatoes * 8 ripe cherry tomatoes * 1 tomato steak * 1 medium red onion, peeled * 1 cucumber * 1 green pepper Handful of fresh dill * * Handful of fresh mint leaves * Large handful of black olives, pitted * Marine salt * 1 tablespoon red wine vinegar * 3 tablespoons good-quality Greek olive oil * A small piece of feta cheese 1 teaspoon dried oregano Preparation: Cut the tomatoes medium wedges. A cherry tomatoes simply in half.
Tomatoes, cut into steaks and put all the disks in a large bowl of tomatoes for a salad. Cut the onion thinly. Add it to the tomatoes. Take a fork and rub it on the sides of the cucumber, leaving grooves in the skin. Cut the cucumber then thick slices. Place in salad bowl. Remove seeds from green pepper and cut into rings. Add it to the salad bowl. Put a few small mint leaves for decoration. Chop the whole remaining dill and mint leaves. Add the herbs in a salad bowl. Gently squeeze a handful of olives to vegetables and then put them in a bowl. Sprinkle with a pinch of salt. Add the vinegar and olive oil. Adjust vkuchs, if necessary. From above cut a slice of feta cheese, oregano posypte top and garnish with mint leaves. Drizzle a little olive oil on top and serve immediately.