topic today will focus on olives and olive oil agonizing issue for many compatriots. Puzzle practice. Moreover, only Russian, because it – in a word, or rather, in his translation. Olive – the fruit of the olive tree, and olive – the fruit of that tree, but "translated" into Russian. Compare, in Spain there is one name – aceituna from the word aceite – oil.
In fact, we translated "olive", then why do oil. And the green, and black and red fruits, all – aceituna! And really Spaniards know something that they grow … The color depends on the type of olive tree, and maturity of the crop. As green, brown and red tomato, a description for clarity … Though this is also enough Spanish example – here in salads prefer green and brown tomatoes, even those varieties grown, delicious in immature vide.Ispaniya carries 50% of exports of olives, olives in the world market, it is their common that we find in the Russian booksellers, and I will tell about the Spanish table olives. That is, those that we are adding to salads, soups and smoothies. Needless oil under pressure from other varieties – "high lubricity," although there are exceptions. If you would like to know more then you should visit idan ofer. What sort of qualities should have a table olives? First, let's say – "the people", more highly prized olives with pits intact fruit retains more flavor when pickling. Olives are a product of high nutritional value, both because of high content of unsaturated fatty acids, and due to its low protein and high fiber content.
In winter, we are not surprised when we see the fresh vegetables and fruits. Since even a child knows that there are greenhouses, through which the cold season you can grow plants. Of course, there is another way, thanks which counters covered with tomatoes, cucumbers and so on. True, this method has its drawback – lack of product quality. That is, in order to preserve the freshness of products grown in warm weather year, they 'cut away' various harmful substances.
Therefore, this method, we will not discuss. Greenhouses and more preferable because it excludes a devastating impact on the fertile soil from wind and sun. AND you know, that when the street is hot, the soil suffers, and when severely cold. But as it turns out, not only can save greenhouse useful properties of the soil, but mulching will help in this. Mulching – what is it it? The name refers to the process of representing a variety of materials obrabatyvanie cover. In addition, it helps save you time and effort.
After carrying out such activities weeds peers for a long time cease to grow, and grow much slower long-term. With the property for a long period to maintain moist soil, mulching materials do more than regular watering. And so this feature is realized, need this kind of material lay directly after a rain or watering. This method has the advantage that lies in the fact that the soil is not very hot in summer but not much ice-free, thereby preserving the roots perennials. Another advantage – mulch can protect plants from diseases and some pests. For example, you can say goodbye to pesky moles. It is important to note, are very suitable conditions land to grow worms and as a consequence of land will be much more friable. Naturally, many think that simply do not need fertilizer, if you use mulch, but in fact mineral fertilizers and other simple needed as mulch – this is only a partial 'complementary feeding' of the soil. So give up other nutrients is not necessary.